Café D'Anvers
Belgian Bistro by Chef Johan Halsberghe
Appetizers
Croquettes de Crevettes $22
Classic Belgian delicacy made with imported Grey Shrimp from the North Sea
Crab Cake $18
Foie Gras Mousse $22
With Brioche bun
BALTHAZAR BREAD BASKET $5
Served with Isigny Ste Mère French Butt
Salad & Soup
French Onion Soup $13
Roasted Beet Salad $16
Baby Arugula, Goat Cheese, Balsamic
Moules Frites
Moules Frites $28
Mariniere (White Wine)
Provencale (Tomato, Garlic, White Wine)
Curry (Cream, Curry)
Provencale (Tomato, Garlic, White Wine)
Curry (Cream, Curry)
Sides
Belgian Frites $9.5
Truffle Frites $12
Mashed Potatoes $7
Entrees
Steak Frites $39
8oz Steak, Peppercorn Sauce, Belgian Frites
BOUCHÉES À LA REINE
(CHICKEN VOL AU VENT) $26
(CHICKEN VOL AU VENT) $26
Chicken, Veal Meatballs, Mushrooms, Puff Pastry. Served with Belgian Frites
Carbonnade Flamande $27
Classic Belgian Beef Stew made with Chimay Trappist Beer.
Served with Belgian Frites
Chilean Sea Bass $37
Ratatouille, Grilled Cauliflower
PORTOBELLO &
PARIS MUSHROOM VEGAN $25
PARIS MUSHROOM VEGAN $25
Zucchini, Fingerling Potatoes, Leeks, Coconut Curry
CDA Burger $22
8oz Wagyu Beef Burger Lettuce, Tomato, Red Onion, Pickles
Choice of Cheese:
Cheddar, American, Swiss, or Blue Cheese
Choice of Sauce:
Garlic Aioli, Curry Ketchup, Andalous, Chipotle, or Samurai Served with Frites or Salad.
Cheddar, American, Swiss, or Blue Cheese
Choice of Sauce:
Garlic Aioli, Curry Ketchup, Andalous, Chipotle, or Samurai Served with Frites or Salad.
$2
each
each
Oyster Special
Blue Point
(Six or Twelve)