



- MENU-
APPETIZERS
Croquettes de Crevettes $22
A Classic Belgian Delicacy made with Imported
Grey Shrimp from the Europe North Sea
Crab Cake $18
Foie Gras Mousse with Brioche $22
SOUPS & SALADS
French Onion Soup $13
Butternut Squash Soup $12
Served with Balthazar Country Bread
Roasted Beet Salad $16
Baby Arugula, Goat Cheese, Balsamic
Cous Cous Salad $16
Baby Arugula, Chickpeas, Feta Cheese, Pesto
MOULES FRITES
Moules Frites $28
Mariniere (White Wine)
Provencale (Tomato, Garlic, White Wine)
Curry (Cream, Curry)
MAIN
Steak Frites $39
8oz Steak, Peppercorn Sauce, Belgian Frites
Steak Tartare $27
Beef Tenderloin, Capers, Cornichons, Shallots, Egg
Served with Mix Greens and Frites
Bouchées à la Reine (Chicken VoL AU vent) $26
Chicken, Veal Meatballs, Mushrooms, Puff Pastry
Served with Belgian frites
Carbonnade Flamande $27
Belgian Beef Stew made with Belgian Beer
Served with Belgian Frites
Chilean Sea Bass $35
Ratatouille, Grilled Cauliflower
Portobello & Paris Mushroom $25
Zucchini, Fingerling Potatoes,
Leeks, Coconut Curry * Vegan Dish
Spaghetti Bolognese $22
Traditional Belgian Style with Carrots
DESSERTS
MOJO Artisanal Chocolate Mousse $12
Dark Chocolate – Hazelnut Praline –
White Chocolate – Matcha – Passion Fruit
Served with Whipped Cream and Berries
Duo Mousse $17
Trio Mousse $21
All 5 Flavors $25
Warm Sour Cherries with Vanilla Ice Cream $12
Belgian Waffle $16
Warm Belgian Waffle, Vanilla Ice Cream,
Whipped Cream, Chocolate Sauce, Berries
- ON THE NEWS-
CONTACT US
EMAIL: CAFEDANVERSNYC@GMAIL.COM PHONE:
(917) 723-3005
Wednesday 12pm – 9:30pm
Thursday 12pm – 9:30pm
Friday 12pm – 10pm
Saturday 3pm – 10pm
Sunday 3pm – 9:30pm
States
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